date: 2020-07-02T22:00:50.990Z image: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg author: Mathilda Page ratingvalue: 4.7 reviewcount: 30711 recipeingredient: - "2 large eggs" - "237 ml buttermilk" - "350 gram sugar" - "1 Tbsp vanilla extract" - "118 ml vegetable oil" - "117 ml hot boiling water" - " dry ingredients" - "313 gram self raising flour" - "2 Tbsp matcha powder" - "1 Tsp baking powder" - "1 1/2 Tsp kosher salt" - " buttercream " - "300 Gram unsalted butter" - "150 Gram powdered sugar" - "2 1/2 Tablespoons matcha powder" - "1 Teaspoon vanilla extract" - "Pinch salt" recipeinstructions: - "Pre heat oven to 180 degree" - "Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again." - "Bake the cupcakes for 15 minutes or until it’s cooked." - "Buttercream : Whisk all the buttercream ingredients until fluffy and set a side." - "Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes" categories: - Recipe tags: - matcha - cupcakes - with katakunci: matcha cupcakes with nutrition: 153 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, matcha cupcakes with matcha buttercream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Matcha cupcakes with matcha buttercream is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Matcha cupcakes with matcha buttercream is something that I have loved my entire life. They are nice and they look wonderful. However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. To make the matcha buttercream, beat the butter in a large bowl until smooth and creamy. I'm a matcha fiend and have been on the search for a go-to matcha cupcake recipe. I have tried most of the ones that popped up on my google search, and they were just so-so: dry, unflavorful, etc. To get started with this recipe, we have to prepare a few ingredients. You can have matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Matcha cupcakes with matcha buttercream: 1. Take 2 large eggs 1. Take 237 ml buttermilk 1. Take 350 gram sugar 1. Get 1 Tbsp vanilla extract 1. Make ready 118 ml vegetable oil 1. Get 117 ml hot boiling water 1. Take dry ingredients: 1. Make ready 313 gram self raising flour 1. Get 2 Tbsp matcha powder 1. Make ready 1 Tsp baking powder 1. Get 1 1/2 Tsp kosher salt 1. Get buttercream : 1. Take 300 Gram unsalted butter 1. Take 150 Gram powdered sugar 1. Take 2 1/2 Tablespoons matcha powder 1. Prepare 1 Teaspoon vanilla extract 1. Take Pinch salt Here's to a wicked easter filled with sinfully good double chocolate cupcakes with matcha buttercream frosting! These are no ordinary cupcakes… The cake base is light and fluffy. Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too. ##### Steps to make Matcha cupcakes with matcha buttercream: 1. Pre heat oven to 180 degree 1. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again. 1. Bake the cupcakes for 15 minutes or until it’s cooked. 1. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side. 1. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too. It is green tea after all. If only the buttercream was too right? To sweeten these up, I used my go to. So that is going to wrap this up for this exceptional food matcha cupcakes with matcha buttercream recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!